Come in and try our Orange and Grand Mariner Soufflé. It's our most popular dessert for a very good reason!

UPDATE: Our Soufflé is featured both in the Gold Cost Bulletin Ultimate dining bucket list: the 50 dishes you simply must try and in the wikipedia listing for Soufflé!

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While it is common for dessert soufflés to be made with chocolate, fruits or jams, we prefer to make ours with a combination of Orange and Grand Mariner. This sweet combination brings a level of complexity to the flavor that almost matches the complexity of the execution.

Andrew, our head chef, prefers to serve the soufflé with a sorbet, over the more traditional ice-cream, to complement the soufflés lightness and will often serve the sorbet in a brandy snap basket because they taste amazing.

Come in and try our Orange and Grand Mariner Soufflé. It's one of our most popular dessert for a very good reason!

Orange and Grand Mariner Soufflé with orange sorbet in a brandy snap basket